In this immersive class, Liz brings you right into her kitchen and walks you through her full batch cooking process—real, unfiltered, and incredibly empowering. You’ll learn how to plan, prep, and prepare nourishing, starch-based meals for the entire week using simple, whole-food ingredients.

From creamy hummus and flavor-packed ranch dressing to satisfying soups, roasted veggies, and perfectly steamed potatoes—this class shows you how to turn everyday staples into easy, delicious meals that keep you on track and feeling your best.

This isn’t just about food—it’s about setting the tone for your week, creating a joyful kitchen routine, and taking the guesswork out of healthy eating. Plus, you’ll receive a downloadable Batch Cooking Handbook to follow along, take notes, and customize your own weekly routine.

Step into Liz’s kitchen and discover how batch cooking can change everything.