Italian-Inspired Batch Cooking Class

In this 40-minute class, you'll batch cook alongside me, as I prep a week’s worth of plant-based staples—veggie-packed lentil marinara, creamy cashew caesar dressing, white bean basil spread, farro, pasta, and more.

Italian Inspired Batch Cooking Class 5050 Gal 50 50 plate 50/50 bowl starch solution McDougall Program 5050 diet wfpb vegan plant based Masterclass fullandfulfilled

Your PDF Guide to Italian-Inspired Batch Cooking!

This step-by-step handbook gives you everything from this class —exact measurements, prep timelines, and grocery lists—plus recipes for veggie-lentil marinara soup, creamy cashew Caesar dressing, white-bean basil spread, farro, pasta, and more.

Keep it on hand to build mix-and-match, comfort-filled meals all week long—Starch Solution style.

Download HERE!

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