This easy-to-follow guide gives you all the recipes, measurements, and prep instructions from this class. Inside, you’ll find bold and comforting staples like mushroom-tofu-lentil taco meat, tortilla soup, salsa rice, white bean cheese sauce, and 1000 Island dressing—plus a complete grocery list and serving suggestions.

Use it to build mix-and-match, plant-based meals all week long with a flavorful Mexican twist.