Italian Inspired Batch Cooking Class

Craving hearty, comforting meals that keep you on track all week?

In this on-demand class, Liz invites you into her kitchen to batch cook a full spread of Italian-inspired, plant-based meals—Starch Solution–friendly, simple to prep, and big on flavor.

You’ll learn how to make:

• Veggie-packed lentil marinara soup that doubles as a stew or pasta sauce
• Creamy cashew Caesar dressing and white bean basil spread
• Fluffy farro, tender sweet potatoes, and perfectly cooked pasta
• Prepped veggies and greens to build salads, bowls, and more

With Liz’s practical tips and step-by-step guidance, you’ll master the art of batch cooking with flexibility—mixing and matching components to create nourishing, satisfying meals all week long.

Includes:
✔️ 45-minute on-demand class
✔️ Downloadable PDF Guide with recipes, grocery list, prep steps, and meal ideas
✔️ Creative combos like pasta bowls, stuffed peppers, soup & salad duos, and more

Make your week easier, tastier, and 100% Starch Solution–strong—with Italian comfort food that loves you back.