Mexican-Inspired Batch Cooking Class

Craving bold, vibrant meals that keep you full and energized all week?

In this on-demand class, Liz invites you back into her kitchen to batch cook a full spread of Mexican-inspired, plant-based meals—Starch Solution–friendly, easy to prep, and full of flavor.

You’ll learn how to make:
🌮 Hearty Mushroom-Tofu-Lentil Taco Meat
🥣 Zesty Tortilla Soup and Instant Pot Salsa Rice
🧀 White Bean Cheese Sauce and Creamy 1000 Island Dressing
🥗 A fresh Bean & Corn Salad and flexible veggies to mix and match

With Liz’s easygoing style and smart batch prep tips, you’ll build a fridge full of nourishing, mix-and-match meals like tacos, burrito bowls, nacho plates, soup & salad combos, and more—all without the stress.

Includes:
✔️ 45-minute on-demand class
✔️ Downloadable PDF Guide with recipes, grocery list, prep steps, and meal ideas
✔️ Easy combos like taco plates, burrito bowls, stuffed peppers, and nacho-style meals

Get prepped, stay consistent, and spice up your week the Starch Solution way!