3-PART: Homemade Sourdough Bread Making Class
Welcome to the class! Over the next three videos, Liz will guide you step-by-step through the sourdough bread-making process—from preparing your leaven to shaping, scoring, and baking your final loaf. Whether you're using White Kamut, wheat, or all-purpose flour, this method is designed to be approachable and flexible.
Take your time with each phase, and don’t worry about perfection—this is about learning, experimenting, and enjoying the process.
Be sure to download the PDF guide below for all the recipes, measurements, baking tips, and equipment recommendations. Let’s get that dough going!
CLICK PLAY TO WATCH DAY 1 👇
CLICK PLAY TO WATCH DAY 2 👇
CLICK PLAY TO WATCH DAY 3 👇
Your PDF Guide to Homemade Sourdough Success!
This step-by-step guide walks you through the entire sourdough process—from mixing your leaven to baking your final loaf. Inside, you’ll find clear measurements, detailed instructions, baking timelines, and tips for using White Kamut, wheat, or all-purpose flour. Whether you're brand new to sourdough or brushing up on your technique, this guide makes it easy to follow along and bake with confidence.